Nutrition may be used as preventative health care for optimum well-being and to delay the ageing process, or as a central focus in the treatment of disease. This therapy assesses nutritional factors which may be contributing to illness, such as vitamin and mineral deficiencies, food allergies and internal toxicity. Conditions that can respond well to dietary changes are IBS – Irritable bowel syndrome, weight management, food allergies and intolerance’s, low energy, skin conditions, heart disease etc.  All ages can benefit from nutritional advice and treatments with on-going support.

Practitioners: Zoe Thurston and Dave Reavely